Eating is one of the most important needs of human life, people need to eat, breathe to survive. But, far from animals, human food is also a cultural act and not just stop at survival instincts.
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After womb, almost everyone is nourished by the mother's milk in English sweet and soothing lullaby of the mother, the grandmother, the father. During childhood, most of all children are eating with their parents, grandparents and family. Mom cook something, I eat this.Occasionally, being under adult home, on the street, visiting relatives, eating deck, eat out or attend village festivals, camping in school may have the opportunity to enjoy the diet, eating style conservative. Each meal, grandparents, parents tell only how to eat, how to behave. We each inherit a habit, a routine diet, a dietary education from ancestral. And then, as a rule for ever, we instruct our children and the next generation a way of eating, a cultural heritage that has accumulated dining, inherited through generations.Therefore, to find "the cultural identity of Vietnam", we can not ignore the understanding of identity through food culture which was, is and always will exist and develop in each human Vietnam .To learn the cultural identity of Vietnam culinary art, we try to go deep learn culinary culture of Vietnam in the multi-dimensional relationship with the natural environment, social environment and in the process the country's history.Our country in the monsoon in tropical regions, stretching from north to south. Vietnam has a wide sea, long river, with high mountain jungle, highlands and midlands vast, fertile plains straight wing aircraft with both a water system of paddy fields and canals crisscrossing canals lakes. Rice processing into products and unique culinary diversity is one of the characteristics of the food culture of the Vietnamese people. Vestiges of some kind of foothold to map away and the food was found in some archaeological sites.The fauna and flora in the environment in Vietnam is very rich and diverse allowed culinary arts Vietnam has a wide opportunity to choose from the rich source material in nature.Vietnamese people made the most of the environment from a variety of sources such as natural food crops like yam flour, radish, semolina flour plant, ... tropical vegetables like spinach, vegetable Oils, vegetable shrinkage, vegetables spinach, prickly leaves, leaf segment ... special fruits such as longan, lychee, types of oranges, lemons, grapefruit specialties ... Vietnam is also a haven for lover tropical spices. The spices in meals from Vietnam can be found right behind the house and take the high mountain jungle. Many spices are derived from this area were foreign traders introduced into Europe from many centuries ago.Tea is a beverage on the type most commonly used globally originates from Vietnam. Besides tea, Vietnamese people also use different types of leaves are available in nature to produce daily drinks such as lime, female, raspberry leaf ...Various foil wrap, foil packet has become an indispensable raw material in processing the specialties of Vietnam. I imagine banh chung, tree silk rolls will be if it is not wrapped in green banana leaves, banana leaves which was wrapped in the plastic bag?In fact its habitat does not allow Vietnam to develop large cattle herd as nomadic population in the other prairie. Vietnamese people made the most of the available sources of animal protein around to processed into foods, nutritious and high value in the culinary arts. From the everyday foods like fish types of fish, crab, shrimp until shrimp from natural foods such as crab, fish, snails, frogs and reptiles, insects, such as snakes, turtles, flies, silkworm pupae, sugar, egg is unique and as belostomatid was discovered and brought into Vietnam culinary arts. Vietnamese people do not tend to use a lot of meat in the daily diet. Historically, meat is often used only on occasions anniversary festival, carnival cult.Traditional family of Vietnamese people tend to focus more generations. There exist families of three generations live together sharing food (triangle universal sugar) or four that made Vietnam. Vietnamese people do not tend to use a lot of meat in the daily diet. Historically, meat is often used only on occasions anniversary festival, carnival, cult.
Traditional family of Vietnamese people tend to focus more generations. There exist families of three generations live together, eat together (triangle universal sugar) or four generations (the four copper lines) ...Only to find out about family meals from Vietnam we can also see a lot of interesting things, it reflects many aspects of material life and spiritual life. There are positive elements but also many negative factors that need removal. During family meals, Vietnamese people often express the important moral action through emotional eating is passionate, loyal, transparent sound simple but the means."Facial shrimp cooked with pottingbelow husband, wife drank nodded good compliment. "In Vietnam the family meal, the elderly and children are especially interested. When hoeing rice bowl invite elderly parents, who often choose the bride in the rice section soft, flexible, never bear the specific pieces of fire into the bowl. The food in trays often have separate sections for young children, elderly people always interest.In the family meal, the Vietnamese people are very respectful and present a sociable atmosphere. Everybody sitting in a circle around the wheel leg round and the overall pick in the feed tray, put a bowl of sauce joint. Here there is no distinction between members of the family, if there are priorities, compromise is the only convention not compulsory but voluntary compliance with this rule is to make a lifestyle writer flower. When a visitor is invited to dinner in the family, then the client is always invited to sit in the tray priority, the priority position (if there are more wheels) and host very attentive customer care .On these occasions, the anniversary festival of the high and low positions are allocated according to a platter often played in their role as Career row sat with patristic patristic fathers uncle sat with their parents and often the wheels of his, and she was arranged separately by gender. Children are sitting in trays for small children. Basically agrees, before going home each person also "take part" at home brought to express the concern of employers cloud deck, people go eating deck with loved ones at home. While eating at home, the Vietnamese can talk intimate story about the story door neighbors ... but most taboo to say something sarcastic different stress or are suddenly delivered meals for people to eat to give the platter. "It hit pieces also avoid eating".Family meals and special family meal for generations as a cultural environment, a cultural space represents a continuing process and reserves quite unique culture of Vietnam. Here, all the cultural elements not only in the matter of food conveys nothing but always keeping the traditional discipline, a diet according to the traditional order. But in some families where one often called "feudal family" sometimes still persist an eating behaviors are not equal, to be excluded from the diet of our Vietnamese people. That was treating the man's history, heavily patriarchal habits.In style "feudal behavior" and this rude lady and daughter in law, daughter in the family is despised. All the perks, privileges reserved for men in the highest position. You could hardly imagine a family meal is divided into two wheels. The husband and is also the home sits unsteadily on high contrast between the food tray full of wine from u party quail. The children and the wife creep into the kitchen corner on the ground sprayed tear Projector suits eating leftovers and always wait for the shouting. Yet this type of cuisine and still exists as the typical pattern of numerous cultural cuisines in some Vietnamese families.In recent years, due to the many changes in life in urban and rural areas by changes too fast economically and socially, to the traditional meal of the Vietnamese family has had many transformations. Many broken family also originates from mutations or variations from which originated from the breakup of the traditional family meal. Traditional family meals need to preserve, remove, or reform? Keep, restore or quit? Right or wrong? Good or bad are things to think about, but here, we are clear: once the traditional values have been changed due to subjective or objective, it will result in volatility has shaken many values has been formed authentic, ancient existence.
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